I should call this entry, the big baby has pizza and now she’s happy. It’s comfort food. Pizza is my comfort food. It’s in the oven now, bubbling with my herb blend, fresh garlic, three cheeses and two meats in a cast iron skillet. I’m gonna slice up a huge portion of self soothing.
Also in the ‘this is a healing thing’ category is the response I got concerning the last doll I made and adopted out. I smiled through the entire email. That really made me happy.
I am teetering and I know it. I’ve decided not to fight it. Maybe it won’t last as long if I’m not trying to fight against an inevitable break. Spasms and new medication as well as grief has pushed me further than I needed to go and I can see that plainly. If I can’t stop this train from hitting the wall at least I can pad the wall. I can brace properly so the impact isn’t as devastating. I can prepare by getting my emotional emergency gear in place. There will be pizza. There will be pepperoni, quality pepperoni, sweet Italian sausage and several kinds of cheese. There will be art supplies on the ready and a list of ways to keep myself healthiest.
This time of cracking up includes Clyde which is a good thing because I don’t have to do this alone. Nights can get so hard, and long.
My pizza sauce has caraway seeds and rosemary so that it tastes similar to Pizza Hut. The crust has a bit of corn meal in it which crisps up quite nicely in a well oiled cast iron skillet. I bake the crust first then add the toppings. Most of the sauce is served on the side so that the crust doesn’t get too soggy.