I over used Listerine and disrupted the natural balance of bacteria in my body. This caused oral Thrush. Immediately I began my home based care which now includes the Amish Amoxicillin.
So called Amish Amoxicillin is a combination of natural ingredients that I refrigerate upto two weeks. I can, but don’t have, to take up to three tablespoons a day inside food products such as tea and soups. A tablespoon at a time not 3 at one time. So, what’s in it?
Apple cider vinegar, pineapple, whole peeled lemon, garlic and ginger, ceyenne pepper 1/2 teaspoon, black pepper 1/2 teaspoon, yellow turmeric, onion, honey. Below is the recipe.
Just a note. When it comes to peeling veggies, spices, roots, herbs, etc, I’m all for the skin unless it’s going to alter the taste of the dish. Leave the lemon peel off. Benefits don’t justify it’s use. Time doesn’t permit explanation.
I leave the skin on for the ginger. Take it off of the turmeric. I run my garlic through a press and add a tad more apple cider vinegar and honey. After everything has been cut up I put it all in a bullet to blend. There’s no cooking.
This can be used as a tea or in food.
There are many Amish Amoxicillin recipes to choose from. For instance Recipe Realm on Facebook offers a wonderful version. I’m going to give it a try next time.
The good thing about this little antibiotic is that it’s primarily kidney friendly. I say primarily because garlic and turmeric can be an issue for people with type two diabetes who take medicine. High doses of it can interfere with your skilled doctor prescribed medication. This is a helper for the doc not a replacement. It won’t help some.
Be smart
Faith Magdalene’s Sundrip